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NATURAL ARABICA COFFEE BEANS

We use 100% Arabica Bugisu AA Grade beans with high aroma characteristics, carefully selected from special regions of Uganda.

HOW WE PREPARE OUR COFFEE BEANS

Our beans are picked carefully and by hand.

After sorting and washing, it is dried. Then only those in Class AA are selected. It is roasted with a special profile so that you can feel its unique aroma from the first sip. It is packaged after resting for 21 days. .

ORGANIC TASTE

MEDIUM ROAST COFFEE

SUPREME BEANS

ABOUT COMPANY

The Best Ingredient

Modern Coffee Bag

Our coffee beans are packaged in special packaging that preserves their aroma and freshness while continuing to breathe after roasting.

Coffee Recycle Packaging

We choose our packaging only from environmentally friendly and recyclable products.

Nature Roasted Bean

We know that each of our cores is special and we respect them. For this reason, when roasting, we use a special profile that will fully reveal its aroma and character.

WHAT WE DO

Coffee Grown Respectfully Tastes Better

We know that coffee is not just a habit, but a supreme fruit. We respect the core’s feelings from the first moment.

Sourcing

We use only ‘Bugisu’ beans grown at a special altitude in Uganda

Roasting

We roast at two different degrees: Medium Roast for those who like aromatic and Dark Roast for those who want a stronger flavor.

Packaging

Our packages consist of products that respect both coffee beans, nature and people.

Delivery

We deliver your order safely and quickly, no matter which country you are in the world.

OUR PRODUCTS

Saint Darker Premium Coffee Beans

Our Clients

Our Trusted Brands