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HOW WE PREPARE OUR COFFEE BEANS
Our beans are picked carefully and by hand.
After sorting and washing, it is dried. Then only those in Class AA are selected. It is roasted with a special profile so that you can feel its unique aroma from the first sip. It is packaged after resting for 21 days. .
ORGANIC TASTE
MEDIUM ROAST COFFEE
SUPREME BEANS
ABOUT COMPANY
The Best Ingredient
Modern Coffee Bag
Our coffee beans are packaged in special packaging that preserves their aroma and freshness while continuing to breathe after roasting.
Coffee Recycle Packaging
We choose our packaging only from environmentally friendly and recyclable products.
Nature Roasted Bean
We know that each of our cores is special and we respect them. For this reason, when roasting, we use a special profile that will fully reveal its aroma and character.
WHAT WE DO
Coffee Grown Respectfully Tastes Better
We know that coffee is not just a habit, but a supreme fruit. We respect the core’s feelings from the first moment.
Sourcing
We use only ‘Bugisu’ beans grown at a special altitude in Uganda
Roasting
We roast at two different degrees: Medium Roast for those who like aromatic and Dark Roast for those who want a stronger flavor.
Packaging
Our packages consist of products that respect both coffee beans, nature and people.
Delivery
We deliver your order safely and quickly, no matter which country you are in the world.
Our Clients
Our Trusted Brands
